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Rob Stoltz's avatar

Cardoons... I can't believe how many recipes for cardoons I collected. Your beautiful picture made me look them up. They are highly esteemed in the Italian American community for the meatless meals on St. Joseph's Day, and the Christmas Eve, often referred to as the Feast of the Seven Fishes. Cardoons -- fry them, bake them, make a gratin, dip them, puree them for soup. Incredible. Edible!

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Catherine Sanborn's avatar

Love the thistle pick and the poetry batch is wonderful. I hope the recipients appreciated them as much as I did!

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